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Team Cuisine Partners Platform > Product > TC-002-001

TC-002-001 Sous Vide Stick

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SOUS-VIDE VS BOILING 🥦 Broccoli

Have you ever made mushy and overcooked vegetables by simply simmering them? 🍲
Don’t worry if you said “Yes” 😉.
Sous-vide is a foolproof and effortless way to make your vegetables perfectly crunchy while retaining their nutrients. 🤩💯
See our SOUS-VIDE Broccoli versus BOILED Broccoli video! Place your bets on which one will come out ahead. 🏆

SOUS-VIDE VS BOILING - Salmon

Salmon plays a main role in a healthy diet. 🧡 Add just a few simple ingredients and you can create an incredible and nutritious dinner effortlessly.

From buttery soft to flaky yet moist texture, sous-side cooking allows you to get the perfect salmon texture you want and keeps you away from the overcooked and dry salmon!

Get into our link to explore the kitchen treasure box!👈🏻
https://www.team-cuisine.com/

SMART Sous-Vide Stick egg

An egg is the friendliest ingredient that can go well with everything and contain numerous nutrients and proteins. A soft-boiled egg is one of the easiest dishes and makes people obsessed with its eggy taste and soft, springy texture.

Cook eggs with TEAM CUIISNE's Sous-Vide Stick, which allows you to set the cooking temperature and time properly for your soft-boiled eggs via the SMART app and monitor the progress anywhere to get rid of uncooked or overcooked!

The jammy and gooey yolk surrounded by tender egg white become a superstar on your morning toast.

Check out our link in the bio to grab your favourite kitchen tools.
https://team-cuisine.com/product/sous-vide-stick/